Homestyle Potato Chips Recipe - Healthy Recipes -

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Homestyle Potato Chips Recipe - Healthy Recipes

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Chips are our choice. Such tasty tastes like that. And home-made chips are good for health.

Homemade Chips Ingredients:

Potato - 2
Testing salts - 1/2 teaspoons, 
salt - 1/2 teaspoons, 
Chilli powder - 1/2 teaspoons, 
Curcuma domestica grated - 1/2 teaspoon, 
Dhania Grab - 1 / 2 teaspoons, 
oil - for frying. 

It can be done with just a bit of salt.
Chips are beautiful and the chips are good for making chips.

Spices for homemade chips:

The spice of chips has to be made beforehand. Spices should be well mixed with spoons in a bowl. Then the spices will be taken in a slot so that the spices can be well sprinkled on the chips. It is good to give only a bit salty for the kids.

Potato Cut And wash:

First of all, the potatoes should be washed. After cutting chips you will need to thin the potatoes in your chosen design. If you are not thin then you will not be confused. If the chips are not cut, you can cut it with a knife.

Whether it is to put potatoes in water, or if there is a black spot in the pot. The chips will not be nice. If the potato cannot be kept in long water, then the potato will sink water. Chips will not be confused if there is water.

The potatoes will be washed five to six times until the water is drained out of the water. The potatoes should be taken in a dry cloth or tissue as the water drains out.

If you want to be dry for five minutes in the sun. For a few minutes to dry.

Fried potatoes:

Heat the potatoes in a pan for the frying pan. The oil is not too hot. The potatoes should be fried in medium-hot medium hot oil, otherwise, before the potatoes are tangled, the color will come. Along the flip, the potatoes will be fried and fried. The chips have to be taken out of the color of the potatoes.

Chips spices:

The potatoes will be spread from a pen and spread in a tray. And spices should be sprayed well. Afterward, spices will not be chips.
Potato chips will be made. The test is exactly as we buy from the store. These chips can be eaten in containers for seven to eight days.

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