How to Make Restaurant Style Chow mein at Home | Healthy Recipes - recipetineats.us

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Among the many of my favorite foods, Chicken Chaumin is one of the best. There is no reason behind this. There are several reasons. The first and foremost reason is not to go to the restaurant all the time for the Chicken Chaumin meal. It can be easily made at home and in the very short time. Another reason is Chicken Choumin but a very good one-match match. If you get rid of it and do not have too much time to prepare, then you can easily eat it by making chicken chewing gum. And this chicken does not contain too many calories. That's why it is not too much harm to health. So let's take a look at how to make chicken Chaumin at home for a short time. But before that, it is necessary to see what materials will be needed to make this chicken Chaumin.

The ingredients that need to be made in Chicken Chaumin:

Chauvin 1 packet
Like the amount of water
Like salt amount
Soybean oil is like the amount
1 cup of chicken
Two eggs
3 tablespoons chopped onion finely chopped
Refined garlic 2 teaspoons
Tomatoes cooked in fine flour 1 tablespoon
Chopped chili 2 teaspoons
2 teaspoons of soy sauce
2 tablespoons of tomato sauce
1 teaspoon of sauce
Green tea sauce 1 teaspoon
Garlic sauce 1 teaspoon
Fry grilled cumin 1 teaspoon
1 teaspoon of black ground pepper
Testing salts 1/2 teaspoon
Sugar 1/2 teaspoon
Lemon juice 2 teaspoons
Chicken recipe recipes

1st step

First, you have to cook Chaumin. That is why it will take a little more water in a hay. It needs to be boiled with salt like salt. When the water flows, the Chaumin should be released. According to the timings given in the packet, the Chaumin must be cooked. Once the Chaumin is boiled, pour water into a Chaumin and wash the water from the Chaumin. During this time, wash the Chaumin with a little cold water. By doing this, Chouman's cooking process will be closed. Chaumin will not melt excessively. There is another matter to be careful while cooking the rice. That is to give the salt a little less than normal size. Because the soy sauce and the waiting salts will be added later in the frying pan. There is enough salt in these two ingredients. So salt is a little less good to add.

2nd step

Now add some salt and black cayenne pepper powder by boiling water in another bone. Without the rate, the chicken should be cut into small pieces. If the water in the bones is boiling, then the chicken pieces must be boiled. Five to six minutes to cook the chicken. Then the water will be cut off from the hair. Chicken pies should be cooled in such a way.

3rd step

Three tablespoons of soybean oil in a frying pan should be given to heat. If the soybean oil is hot, then add the chopped onion in it. Once the onions are a bit soft, add the chopped garlic and green chilies to it. The spicy red spinach will take three vajras. Once the spices are fried with golden brown, it will be filled with chopped tomatoes. You have to take a few minutes to get a drink. Tomatoes do not need to completely dissolve. Tomato is good to eat if there is a light crunch.

Then the mixture of this mixture will give two eggs. A little salt will spread over. You must tie it with a lot of kneading. In this, two baskets of eggs will be fried with baskets. After that, boiled rice will be poured into it. Along with that, you will have to give the chicken in the past. Very well to mix these materials with each other.

4th step

Once spices mixed with pure cumin and chicken are mixed well, then mix different sugars. Mix it with soy sauce, tomato sauce, green chili sauce, garlic sauce and master sauce with chicken and charming. At the same time mixing grilled cumin and black pepper powder will be mixed at the same time. Due to continuous erosion, all materials must be mixed together. This time you have to add sugar and testing salts to this recipe. Need to mix with all the other materials. Then the amount of lemon juice spread out from above. After mixing with lemon juice, put the stove on it. Ready for you a very funny Chicken Choumin

Take care of the things that make chicken Chaumin:

First of all, it is necessary to give a little less salt to the sauce. Because of the introduction of all the sauces in the frying pan, there is a little salt.
Two-fourths must be cleaned and must be washed with cold water. Otherwise, Charmin's cooking process will not stop. As a result, the Chaumin will melt slightly and there will be no better.
Thirdly, when the cooking lemon juice is added to the cooking, you should add lemon juice at the end of cooking. Because lemon juice gets more bitter than heat. For this reason, the lemon juice must be added at the end of the preparation of chicken chewing. And the lemon juice mixed with all other ingredients and the stove must be stopped immediately. Otherwise, the taste of Chicken Choumin will be lost.
Another thing to keep in mind while cooking chicken rice is to be careful. It must be a big frying pan or hard to use. Because the chilled almonds cannot be fried for too long. And through the Chavan spice, everything will be tidy and fast enough, which will not be able to make it small. So of course, no big pot will be used.

Dear Friends, If you like this post. Kindly comment below the post and do share your response. Thanks for reading :)

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