Healthy Creamy Indian Potatoes Recipe | Healthy Recipes -

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Healthy Creamy Indian Potatoes Recipe | Healthy Recipes

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What can you say about the name of a vegetable that is available in all markets of our country throughout the year? It is also the cheapest price. Yes, yes. This vegetable is the potato. And among the different types of vegetables, this vegetable seems like everyone likes to eat. That is why I see it as a tortoise recipe. One such dish is as follows:

One of the simplest potato recipes I know is yogurt Potatoe. It is very quick to make it. It also takes less time to make yogurt potatoes. But its test is remarkable. These curd potatoes are not but our domestic food. It is basically a recipe from the Punjab province of India. Many people made these yogurts without the onion garlic. But I used to make this yogurt with additives like onion and garlic. Let's learn how to make this Punjabi yogurt potato recipe. However, let's know what materials will be needed to make the cope.

The ingredients that make yogurt potatoes are needed

Whatever it takes to make the mixture:

Cupcakes are 1 cup
2 to 2.5 tablespoons of groundnut
1 cup of water
What else is needed to make yogurt potatoes?
Potato 3 Medium Size
2 tablespoons of soybean oil
1/2 teaspoon of cumin seeds
2 tablespoons of onion chopped onions
Refined garlic 1 teaspoon
Refined Ginger 1 teaspoon
Chili finely chopped 1 teaspoon
2 tablespoons of tomatoes cooked in a fine paste
Curry leaves from 6 to 8
Yellow grated 1/2 teaspoon
1 teaspoon of red chili powder
Fry grated cumin seeds 1/3 teaspoon
1/2 teaspoon of dried coriander powder
Fry grated hot spices 1/3 teaspoon
Hing a little bit of a pinch
Like salt amount

How to cook curd potatoes, how to cook

1st step

First of all, clean potatoes should be cleaned thoroughly. Then they have to be boiled. You can also let the pressure cooker boil to save time. In that case, you have to wait until the three fields are thrown in the middle of the field. Then the peas should be removed from the potatoes. After that, the potatoes will have to break the light. It will not be full-baked. There must be a bit of restlessness.

2nd step

You have to take another pot. First of all, you have to take a little bit of a kick. Then add the base to it. Will have to burst well. One thing must be very careful. There are no lamps in the mixture of sour and peas. Then it needs to be supplied with water. You have to take a little gullet.

3rd step

Heat the oil to make the heat. If the oil is hot, then the ghee will be boiled. When there is a change of color, let the onion sprinkle with finely chopped green leaves. Once the onions are a little soft then ginger curry and garlic will be crushed. Many people feel very annoyed when they face ginger in the food. If you or someone in your family is like this, do not use ginger gourd. Instead of Ginger Kuchi, you can use 1/4 teaspoon of ginger in half quantity. With the same chopped green chili must be given to it. These spices will be reddish in red.

Once these spices are well fried, add a pinch of hinged leaves. After that, add chopped tomatoes. When the tomatoes are melted, the yellow powder, red chili powder, fry the cumin seeds and fry the coriander. It will be well done. Then add light brown potato puree. There will be two to three minutes of cotton.

Now the mixture of pomegranate and peanut should be poured into the mixture. Cook well and cook it well. If you get a little bit, then the firewood should be reduced to cover the lid. Cook for eight to ten minutes. Then pour it on the Ekta serving dish and serve hot to taste.

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