4 Healthy Chicken Recipes | Healthy Recipes - recipetineats.us

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How much chicken meat is cooked and eaten. If you know the different reps, then the time when the item is happy that can be cooked. There are 4 interesting delicious recipes for you in this episode. So let's take a look at the recipes without delay.

1. Hen with cabbage:

Materials Required:

Chicken - 1,
Onions - 1 cup,
Cabbage - 2 cups (big cut)
Garlic paste - 1 teaspoon,
Ginger Bakata - 1 teaspoon,
Yellow powder - 1 teaspoon
Pepper powder - 1 teaspoon of sugar
Nutmeg and jaytree(A type of spice) paste - half teaspoon
Bread - 1 teaspoon,
Powder of whole hot spices and cumin seeds - half teaspoons,
Baypatha - 1/2,
The whole cinnamon - 2/3 pieces,
Absolute iron - 4/5.

Cooking Methods:

Wash the chicken well with the first salt, ginger and garlic paste, please marinate with 1520 minutes.
Now roast the oil in the kadhai with roasted light brown powder and fry it. Add ginger and garlic cloves and mix well. Then combine it with a bowl, yellow powder, pepper powder, whole-hearted spices, teaspoon, and salt. Then you will have to water the amount.

When the kernels are finished, give the married meat when the oil comes out from the spice. Then keep stirring well and let's keep the juice and nutmeg and jaytree bowl.
If the meat is boiled, give it to pieces of cabbage. After serving cabbage, cover the mixture with a little muffin for about 5-10 minutes.

After a little stirring, add cumin and hot spicy powder. Ghee at the end of cooking get rid of it.

2. Chicken Bati Kabab and Korma:

Materials Required:

Chicken meat - half kg
Ginger - 1 teaspoon of ginger
Garlic Bread - half a teaspoon,
Onion Kochi - 1,
Paste grain - 1 teaspoon,
Whole coriander - 1 teaspoon
Fennel - half teaspoon,
Jayfil(A type of spice)-1 teaspoon,
Jayatri - 1
Cardamom - 2/3
Cinnamon - 1 piece,
Talk yogurt - half cup
Soybean oil - like quantities
Pepper powder - 1 teaspoon
Groundnut - 1 teaspoon,
Salt - like quantity

Cooking Methods:

First take a flying punch at postadana(A type of spice), whole coriander, and aura oil, in it, jayaphri, jatri, cardamom,

Bake well with cinnamon, onion beaver, and a little water, and blend it in the blender.
Now grind it with chicken meat, garlic paste and salt to marinate
Leave for two / two and a half hours.
Then heat the marinated chicken meat in another pot and heat it with oil. Now in this cranberry fried chicken meat, sprinkle the spices well in the jute.

Now it is good to have salt, little sugar, and chili powder. Mix If the meat is boiled, please give it a dried yogurt. Keep a little longer. After a while, give the beans in the meat.
 Once the oil is above the oil, take it down from the stove and pour it on the plate and serve hot. It is a great fun chicken bati kebab Kourma.

3. Mustard seeds in mustard oil:

Materials Required:

Chicken meat - half kg
Dried pepper - 1 teaspoon,
Ginger - 1 teaspoon of ginger
Absolutely Garlic - 1
Gira Batua - Half Tea Spoon
Onion Kochi - 1 tablespoon
Whole Germ - Half Tea Spoon
Cardamom -3/4
Cinnamon spleen - half teaspoon
Salt - like the taste
Yellow powder - 1 teaspoon
The whole cinnamon - 1
Cloves - 2/3
 Mustard oil - half cup

Cooking Methods:

Firstly clean the chicken meat
Wash. Then the pot heat the oil, whole cinnamon, cloves and cardamom, all of the above ingredients except the seasoning and spice stall at a better way to Kasie.
Sprinkle the meat and spin a little, stirring a little. Pieces of the paper lid Knead the meat covered with.
When you are finished, keep cooking for some time by increasing the amount of water in the stomach.
Then after the meat is boiled, mix it with ginger, cardamom, and cinnamon and get rid of the meat from the oven.
Then serve hot for the family, roasted roast chickpea in the oil.

4. Kashmiri Sold Chickens:

Materials Required:

Chicken meat - 300 g,
Dried chili - 8/10,
Onion - 1,
Garlic paste - 1 teaspoon,
Fry sesame - little,
Ginger Bread - little,
Oil - half cup
Salt - or like 1 teaspoon of taste
Sugar - 2 teaspoons
Vinegar - 1 teaspoon of sugar

Cooking Method:

First of all, cut the chicken pieces into pieces and cut them off. Then keep the chicken meat with salt for 10-15 minutes.
Cut the toes and cut them into pieces. Pour oil in the oil and heat it for 2/3 minutes.
Pour oil in a pan and fry the dry chilies. Pour chicken meat in the pepper and keep a little silk. After a while, keep on mixing onions, salt, sugar, and vinegar with chicken meat.
Sometimes you can pour some water. Remove the curry with a little sieve. Due to the 'Kashmiri chicken' prepared, cooked.

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